Purslane and Strawberry New
530 ₺Tulum curd, tomato, strawberry
Whatever the season is giving; the list moves with it.
Tulum curd, tomato, strawberry
Rocket, tomato, red pepper, walnut, cheese
Rocket, pear, red onion, chia, tomato
Built for lunch: grains, leaves and one thing at the centre.
Mixed leaves, grain blend, grilled chicken breast, chia and flax
Mixed leaves, spring onion, Kars kaşar, onion jam, pulled brisket, grain blend
Mixed leaves, grain blend, capers, red cabbage, glazed salmon
The grain blend: wheat, green lentil, chickpea, black-eyed pea, buckwheat, mung bean.
These land in the middle and get shared. Enough for two, or three.
Wings tossed in hot spiced sauce, with garlic bread
On our own sourdough, cut thick.
Shaved Kars kaşar, rocket, hot pepper jam
Sıkma cheese fried in butter, roast aubergine, red pepper jam
Both the bun and the patty are made here.
160g short-rib patty, onion jam, cheese, our own bun; herbed sautéed potatoes
160g fish patty, pickled red onion, spinach, caper sauce, hot pepper jam
160g short-rib patty, sautéed spinach, sun-dried tomato, onion jam, fried egg, cheese, our own bazlama flatbread
Slow fire does the work here. Hours, not minutes.
200g lamb cooked low and slow, aubergine purée, smoked vegetables
200g, twelve hours over low fire. Beetroot wheat risotto, smoked vegetables
200g warm hummus, meatballs in tomato sauce, cheese tuile
With millet and vegetables
With crisp chickpeas, spinach and sun-dried tomato
The dough is rolled daily; the filled ones are pleated by hand.
With rocket and two-year-aged Kars kaşar
Capers, dill, cream sauce
Sage cream of blue and aged Kars cheese, mushrooms, gnocchi crisped in butter
With two-year-aged Kars kaşar
Fresh cheese, walnut and basil, pleated by hand
Two of them. There is no third because these two are enough.
Crisp baklava pastry, hazelnut cream, caramel
Mostly Turkish vineyards. Four of them are poured by the glass.
Hippokrates Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Petit Verdot
— 3200 ₺Pythagoras Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
— 4500 ₺Likya Podalia Kalecik Karası, Malbec
— 2600 ₺Barel Montepulciano, Sangiovese
— 2850 ₺Ezel Vaska Merlot
625 ₺ 2500 ₺Ezel Shiraz Shiraz
650 ₺ 2600 ₺Corvus Karga Çavuş, Vasilaki
— 2700 ₺Kuzubağ Fumé Blanc Sauvignon Blanc
— 2650 ₺Likya Sauvignon Blanc
— 2600 ₺Ezel Saressa Narince
550 ₺ 2200 ₺Ezel Chardonnay Chardonnay
525 ₺ 2100 ₺Kuzubağ Rosé Çalkarası, Kalecik Karası
— 2100 ₺Ezel Rosemingo Kalecik Karası
550 ₺ 2200 ₺Green tea, linden, sage, camomile